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Some suggestions on opening a coffee shop

Some suggestions on opening a coffee shop

Recently, there are many friends who plan to open a shop. It seems that more and more people want to open a coffee shop or bar. It may be that the economic situation is not very optimistic, and they are all willing to do some industry. After all, it is very comfortable to open a bar and coffee. Eating cake, drinking coffee, reading books, pretending to be literary and artistic style, feeling the beauty of life. But have you ever thought that when you eat cake and drink coffee

2014-06-04
When does the roasting process after coffee picking decide to end roasting?

When does the roasting process after coffee picking decide to end roasting?

Roasting is the last and most important step in the processing of coffee beans after they have been picked. Green coffee beans cannot be used directly to make drinking coffee. All coffee beans must be roasted before grinding and brewing. Unroasted coffee is often referred to as green coffee, which has a shelf life of up to a year compared to roasted coffee. The size of the green coffee beans

2015-09-14
Coffee general knowledge of all kinds of fancy coffee

Coffee general knowledge of all kinds of fancy coffee

Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but the most

2015-01-07
Healthy eating habits add coffee to milk

Healthy eating habits add coffee to milk

1. Eat multivitamin after breakfast. Studies have shown that supplementation of suitable multivitamins is of great benefit to your health. So why eat after breakfast? On the one hand, it can provide what the human body needs for a day, so that you have the energy to devote yourself to work and study, and on the other hand, it will not cause too much burden on the kidneys. 2. Drink two glasses of water before each meal. This will keep the body in water all the time.

2015-06-25
Coffee shop beverage production training

Coffee shop beverage production training

The summer in Chongqing makes people want to soak in the pool and eat shaved ice all the time. Eating ice is the constant theme of summer cuisine and a necessary food to fight against summer in all directions. Taste a delicate ice product after dinner, just one bite, cold to death, minutes to drive away the summer impetuosity and annoyance. Siamese love Thailand exotic passion fruit, coconut, mango, banana, Europe

2015-09-06
Basic knowledge of boutique coffee the relationship between brewing coffee and water

Basic knowledge of boutique coffee the relationship between brewing coffee and water

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...

2015-03-02
The processing of coffee beans after being picked

The processing of coffee beans after being picked

Roasting is the last and most important step in the processing of coffee beans after being picked. Raw coffee beans cannot be directly used as drinking coffee. All coffee beans must be roasted before grinding and brewing. Unbaked coffee is often called raw coffee, which has a shelf life of up to one year compared with roasted coffee. The size of raw coffee beans

2014-08-22
The Origin of Coffee: the Legend of Calder

The Origin of Coffee: the Legend of Calder

Legend has it that around the 6th century, Kardai, an Ethiopian shepherd, usually herded his sheep on a nearby hillside. As soon as he heard his whistle at dusk, the sheep immediately darted out of all directions and followed him home.

2014-06-11
Coffee common sense Coffee roasting process after picking

Coffee common sense Coffee roasting process after picking

Generally speaking, coffee roasting is a time-temperature dependent process in which physical changes and chemical reactions occur in raw coffee. Roasting is the last and most important step in the processing of coffee beans after they have been picked. Green coffee beans cannot be used directly to make drinking coffee. All coffee beans must be roasted before grinding and brewing. not

2014-11-14
Do you know all kinds of coffee?

Do you know all kinds of coffee?

I hear a lot about coffee, but are you familiar with all kinds of coffee? What kind of coffee do you have? What are its methods and raw materials? After reading the following, you can order a cup of coffee that suits you best. Espresso is the use of high pressure to let boiling water quickly pass through the coffee powder in just a few seconds to get about 1 ounce of coffee, bitter and fragrant.

2015-08-25
Drink coffee on an empty stomach

Drink coffee on an empty stomach

Is it harmful to drink coffee on an empty stomach? I ate very little in the morning. Now it's almost noon. I didn't eat. I drank some coffee. Many people will say that drinking coffee hurts the stomach, easy to cause nervous tension, palpitations, after drinking coffee, hands will tremble and dare not try, but it also has many unknown benefits. As long as you know how to get the right amount at the right time, you can bring the benefits of coffee into full play. Coffee

2014-06-28
Coffee knowledge production method of high-quality coffee

Coffee knowledge production method of high-quality coffee

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the dried pulp is removed by a sheller.

2015-03-04
The cultural story of coffee beans, the story of the shepherd.

The cultural story of coffee beans, the story of the shepherd.

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? In the legend of countless coffee discoveries

2015-06-13
Antigua Coffee, Guatemala introduces Atitlan, one of the five major volcanic producing areas.

Antigua Coffee, Guatemala introduces Atitlan, one of the five major volcanic producing areas.

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.

2016-06-20
Atitlan, one of the five major volcanic coffee producing areas in Guatemala, introduced

Atitlan, one of the five major volcanic coffee producing areas in Guatemala, introduced

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been in all directions, layers upon layers, deliberately waiting for development and crisis since ancient times.

2016-06-29
Fully understand all the pros and cons of coffee

Fully understand all the pros and cons of coffee

A comprehensive understanding of all the pros and cons of coffee coffee is good for health doctors say that coffee has both advantages and disadvantages, so moderate consumption of coffee is the key to benefit from it. Studies conducted by American biologists have shown that drinking two to three cups of coffee a day is more than enough to protect the heart, and if you are overweight, they can also increase metabolism and even reduce your appetite. Coffee

2016-06-14
Technology of boutique coffee roasting process of coffee after picking

Technology of boutique coffee roasting process of coffee after picking

Roasting is the last and most important step in the processing of coffee beans after being picked. Raw coffee beans cannot be directly used as drinking coffee. All coffee beans must be roasted before grinding and brewing. Unbaked coffee is often called raw coffee, which has a shelf life of up to one year compared with roasted coffee. The size of raw coffee beans

2014-11-19
Origin and History of Coffee

Origin and History of Coffee

Legend has it that in the sixth century AD, a shepherd in Ethiopia found his sheep jumping around all of a sudden. He observed carefully that the sheep had this excited reaction after eating only a red fruit. He tried to share this fruit with others, and all of them felt refreshed and refreshed after eating it. Therefore, this fruit was used as a refreshing medicine.

2015-10-07
What harm does drinking coffee do to the brain?

What harm does drinking coffee do to the brain?

Many people will say that drinking coffee hurts the stomach, easy to cause nervous tension, palpitations, after drinking coffee, hands will tremble and dare not try, but it also has many unknown benefits. As long as you know how to get the right amount at the right time, you can bring the benefits of coffee into full play. 1) Coffee beans themselves contain vitamin B and nicotinic acid, and roasted coffee is better than raw coffee.

2014-06-14
The relationship between coffee and water what kind of water can make coffee more delicious

The relationship between coffee and water what kind of water can make coffee more delicious

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...

2015-11-12
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